{"best_oa_location":{"endpoint_id":"ac9de7698155b820de7","evidence":"deprecated","host_type":"repository","is_best":true,"license":null,"oa_date":"2005-01-01","pmh_id":"oai:pubmedcentral.nih.gov:544239","repository_institution":"National Institutes of Health","updated":"deprecated","url":"https://www.ncbi.nlm.nih.gov/pmc/articles/544239","url_for_landing_page":"https://www.ncbi.nlm.nih.gov/pmc/articles/544239","url_for_pdf":null,"version":"submittedVersion"},"data_standard":2,"doi":"10.1128/aem.71.1.105-113.2005","doi_url":"https://doi.org/10.1128/aem.71.1.105-113.2005","first_oa_location":{"endpoint_id":"ac9de7698155b820de7","evidence":"deprecated","host_type":"repository","is_best":true,"license":null,"oa_date":"2005-01-01","pmh_id":"oai:pubmedcentral.nih.gov:544239","repository_institution":"National Institutes of Health","updated":"deprecated","url":"https://www.ncbi.nlm.nih.gov/pmc/articles/544239","url_for_landing_page":"https://www.ncbi.nlm.nih.gov/pmc/articles/544239","url_for_pdf":null,"version":"submittedVersion"},"genre":"journal-article","has_repository_copy":true,"is_oa":true,"is_paratext":false,"journal_is_in_doaj":true,"journal_is_oa":false,"journal_issn_l":"0099-2240","journal_issns":"0099-2240,1070-6291,1098-5336","journal_name":"Applied and Environmental Microbiology","oa_locations":[{"endpoint_id":"ac9de7698155b820de7","evidence":"deprecated","host_type":"repository","is_best":true,"license":null,"oa_date":"2005-01-01","pmh_id":"oai:pubmedcentral.nih.gov:544239","repository_institution":"National Institutes of Health","updated":"deprecated","url":"https://www.ncbi.nlm.nih.gov/pmc/articles/544239","url_for_landing_page":"https://www.ncbi.nlm.nih.gov/pmc/articles/544239","url_for_pdf":null,"version":"submittedVersion"}],"oa_locations_embargoed":[],"oa_status":"green","published_date":"2005-01-01","publisher":"American Society for Microbiology","title":"Identification and Partial Characterization of the Nonribosomal Peptide Synthetase Gene Responsible for Cereulide Production in Emetic\n            <i>Bacillus cereus</i>","updated":"2026-03-20T23:48:44Z","year":2005,"z_authors":[{"author_position":"first","is_corresponding":false,"raw_affiliation_strings":["Microbial Ecology Group, Department of Biosciences, WZW, Technische Universit\u00e4t M\u00fcnchen, Freising"],"raw_author_name":"Monika Ehling-Schulz"},{"author_position":"middle","is_corresponding":false,"raw_affiliation_strings":["Microbial Ecology Group, Department of Biosciences, WZW, Technische Universit\u00e4t M\u00fcnchen, Freising"],"raw_author_name":"Natasa Vukov"},{"author_position":"middle","is_corresponding":false,"raw_affiliation_strings":["Institute of Hygiene and Technology of Food of Animal Origin, Ludwig-Maximilians-Universit\u00e4t M\u00fcnchen, Oberschleissheim, Germany"],"raw_author_name":"Anja Schulz"},{"author_position":"middle","is_corresponding":false,"raw_affiliation_strings":["Department of Applied Chemistry and Microbiology, College of Agriculture and Forestry at the University of Helsinki, Helsinki, Finland"],"raw_author_name":"Ranad Shaheen"},{"author_position":"middle","is_corresponding":false,"raw_affiliation_strings":["Department of Applied Chemistry and Microbiology, College of Agriculture and Forestry at the University of Helsinki, Helsinki, Finland"],"raw_author_name":"Maria Andersson"},{"author_position":"middle","is_corresponding":false,"raw_affiliation_strings":["Institute of Hygiene and Technology of Food of Animal Origin, Ludwig-Maximilians-Universit\u00e4t M\u00fcnchen, Oberschleissheim, Germany"],"raw_author_name":"Erwin M\u00e4rtlbauer"},{"author_position":"last","is_corresponding":true,"raw_affiliation_strings":["Microbial Ecology Group, Department of Biosciences, WZW, Technische Universit\u00e4t M\u00fcnchen, Freising"],"raw_author_name":"Siegfried Scherer"}]}
